Warrington Country Club - Bucks County PA

Bucks County Country Club - Featuring Outdoor Ceremonies - Philadelphia Weddings
Weddings
Any wedding held at Warrington Country Club, in Bucks County, includes an experienced, knowledgeable wedding coordinator who will assist you, your family and guests in having a trouble-free memorable day.

The Wedgewood Room is our ballroom and can accommodate up to 300 people.
The Briar Rose Room can accommodate up to 165 people.

We encourage you to find out why so many other brides and grooms, families, and organizations recommend Bucks County's  Warrington County Club to their friends and family.
Our Deluxe Five Hour Package Plan

Complete Deluxe Five Hour Open Bar with all Premium Brands, Domestic & Imported Cordials, Wines and Beers.
Hot & Cold Hors d’ Oeuvres Served Butler Style unlimited for One Hour Prior to Dinner

Hors d' Oeuvres Selection

Assorted Cold Canapes   Wild Mushroom Pouches   Clams Casino in Puff Pastry

Scallops wrapped in Bacon   Fan Tail Fried Shrimp   Stuffed Mushrooms w/ Crab Meat

Mini Crab Cakes w/ Lime Tartar Sauce   Vegetable Spring Rolls   Mozzarella Sticks

Stuffed Mushrooms w/ Crab Meat   Franks in the Blanket w/ Curry Dijon Dip

Chinese Dim Sum   Cheese Puffs   Mini Egg Rolls w/Orange Horseradish Dip

Oriental Chicken Brochette's   Chicken Fingers w/ Sesame   Vegetable Pot Stickers

Pork Pot Stickers   Quiche Lorraine   Spinach w/ Filo Dough   Swedish Meatballs

Artichoke Bottoms w/ Feta   Sun Dried Tomatoes   Broccoli & Cheddar Poppers

Brie en Croute w / Raspberry Dip   Chicken Quesadilla   Shrimp Scampi   Bruschetta

Champagne Toast For All


Appetizer Selections - Choice of One

Fresh Tropical Fruit Supreme   

Fine Selection of Homemade Soups

Shrimp, scallops, lobster ravioli  served in a vodka cream sauce

Penne Pasta in an Alfredo Cream Sauce sautéed w/ bacon & shallots


Salad Selections - Choice of One

Caesar Salad Warrington    Tossed Garden Salad

Served with homemade dressings 



Entree Selections

(Your choice of 3 entrees may be offered)

Rib Eye Steak -
12 oz with garlic herb butter
$76.50*

Sliced New York Sirloin Strip - served in a mushroom and wine sauce
$76.50*

Baked Fillet of Salmon - creamy dill sauce or pecan encrusted with sesame teriyaki glaze $76.50*

Broiled Flounder Florentine - rolled and stuffed with spinach, havarti cheese and dill with a tarragon dijon sauce
$76.50*

Baked Brook Trout - stuffed with Jumbo Lump Crabmeat
$76.50*

Red Snapper Provencale - tomatoes, shallots with a mixture of fresh herbs
$76.50*

Chicken Mediterranean - boneless breast of chicken stuffed with spinach, roasted peppers, black olives, feta cheese and sundried tomatoes, topped with roasted garlic and Madiera wine sauce
$76.50*

Chicken Pomador - boneless breast of capon w/prosciutto ham, sliced tomato, melted provolone cheese, tomato cream sauce, garnished w/diced tomato and fresh herbs
$76.50* 

Chicken Colonial - boneless breast of chicken stuffed with sundried cranberry bread stuffing with chefs plum sauce
$76.50*

Stuffed Chicken Florentine - boneless breast of chicken, stuffed with fresh spinach, wild mushrooms and a light crumb crust, topped with Maderia wine and fresh herb sauce
$76.50* 

Chicken Aupovire - sautéed boneless breast of chicken w/ crushed green peppercorns in a brandy mustard sauce
$76.50*

Chicken Dijonnaise - boneless breast of capon, diced tomatoes, artichoke hearts, white asparagus, olive oil, fresh herbs or tarragon mustard sauce
$76.50*

Chicken Portabella - sautéed boneless breast of chicken topped with Portabella mushrooms, shallots, bacon and Port wine sauce
$76.50*

Chicken Francaise - sautéed batter dipped bonless breast of chicken, topped with lemon butter sauce.
$76.50*

Seasonal Vegetarian Entree
$76.50*

Chicken Oscar - batter dipped boneless breast of chicken topped with jumbo lump crab and Bearnaise sauce
$78.50

Roast Prime Rib of Beef - au jus, 14 ounce king cut
$80.50

Broiled Filet Mignon - served with mushroom and wine sauce, (10) ounce center cut
market price 

Veal Oscar - sauteed and topped with asparagus and specially prepared lump crab meat; served with a Hollandaise sauce
$81.50

Veal Marsala - sautéed in a mushroom and marsala wine sauce
$77.50

Surf & Turf Warrington - 6 ounce filet mignon, accompanied by 2 jumbo shrimp stuffed with lump crab meat
market price

Traditional Surf & Turf - 7 ounce lobster tail teamed with a 6 ounce broiled filet mignon market price

All entrees served with your choice of two vegetables
Baked, Oven Browned or Red Bliss Potatoes
Twice Baked Stuffed Potato
Dutchess Potatoes
Yukon Gold roasted
Fresh Broccoli
Honey Glazed Carrots
Stir Fry Vegetables
Fresh String Beans Almondine
Broiled Tomato Florentine

Homemade Rolls, Butter & Coffee

Dessert Selections
Cherries Jubilee
Peach Melba
Heath Bar Crunch
Ice Cream w/ Carmel or Chocolate Sauce
Chocolate Mousse

Custom Appointed Wedding Cake
Fully Appointed Three Tier Wedding Cake
Choose from 12 styles

Sales Tax and Gratuities Included


Amenities

In addition to the food and beverage items listed, your Wedding Reception Package includes the following:

  • A fresh color coordinated seasonal floral centerpiece for each guest table
  • A fully decorated bridal table with fresh floral arrangement and candelabra
  • White glove service throughout your affair
  • Formal linens with choice of color coordinated overlay and napkins
  • Wedding Coordinator

 



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Special Package Plan Pricing
*January & February Saturday Evenings - $66.50 per person
*March & July Saturday Evenings  -$71.50 per person
*Friday Evenings, Saturday Afternoons & Sundays  -$66.50 per person


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