Continuous One Hour Service -- Served Butler Style
$12.00 per person - Select up to 8 items 

Clams Casino in Puff Pastry  *  Scallops wrapped in Bacon  *   Fantail Fried Shrimp  *  

Stuffed Mushrooms with Crabmeat  *  Mini Crab Cakes with Lime Tartar Sauce    

Mozzarella Sticks  *  Cheese Puffs  *   Franks in the Blanket with Curry Dijon Dip   

Mini Egg Rolls with Orange Horseradish Dip  *    Sesame Coated Chicken Tenders   

Oriental Chicken Brochettes  *  Quiche Lorraine  *  Spinach with Filo Dough

Artichoke Bottoms with Feta and Sundried Tomatoes  *   Shrimp Scampi 

Brie en Croute with Raspberry Dip  *  Vegetable Spring Rolls 

Bruschetta  *  Vegetable or Pork Pot Stickers  *  Swedish Meatballs  *  Chicken Quesadillas

Wild Mushroom Pouches  *  Broccoli-Cheddar Poppers

Top Shelf Open Bar
Premium Brands
1 Hour $10.00 per person
2 Hours $13.00 per person
3 Hours $16.00 perperson
4 Hours $18.00 per person

Wine Carafes 
$22.00 per Carafe

For more information please call us at (215) 343-1630 or fill out our request form.


 

Salad Selections - Choice of One

Caesar Salad Warrington  *   Tossed Garden Salad with homemade dressings

Spinach Salad with Hot Bacon Dressing


Hot Items - Choice of Three

Broiled Salmon Florentine - with havarti dill sauce

Broiled North Atlantic Salmon Filet - topped with fresh steamed spinach and havarti dill sauce

Seafood Scampi - shrimp, scallops and monkfish simmered in white wine lemon butter and garlic sauce

Poached Salmon Filet - poached salmon filets topped with tarragon mustard sauce

Flounder Imperial - fresh yellowtail flounder filets stuffed with crab imperial and topped with white wine and lemon butter sauce

Seafood Creole - New Orleans style shrimp, scallops and garden vegetables simmered in a lightly spiced tomato sauce

Chicken Roulade - baked boneless breast of chicken stuffed with prosciutto ham, spinach, roasted peppers and provolone cheese, served with Madeira wine sauce

Grilled Chicken with Honey-Lemon Sauce - grilled boneless breast of chicken topped with honey-lemon and butter sauce

Rosemary Roasted Pork Loin - sliced roast pork loin with roasted garlic, port wine and rosemary sauce

Marinated Seared Chicken Breast - boneless breast of chicken marinated in sesame, soy with shallots and honey, topped with oriental style sauce and grilled pineapple

Braised Tenderloin Tips - braised tenderloin tips simmered in bordelaise sauce, with shallots and button mushrooms

Shrimp and Chicken with Penne Pasta - sauteed shrimp and strips of boneless breast of chicken with spinach and sundried tomatoes served in a tomato cream sauce tossed with gorgonzola cheese and penne pasta

Tortellini Marinara - cheese-filled tortellini with mushrooms and shallots in marinara sauce

Penne Primavera - assorted garden vegetables tossed in alfredo cream sauce with penne pasta, topped with grated cheese

Vegetables - Choice of Two 

Fresh Herb Roasted Garlic  Mashed Yukon Gold Potatoes

Rosemary Roasted Yukon Gold Potatoes  *   Parslied Red Bliss Oven Roasted Potatoes

Wild Rice  *  Cajun Rice  *   Rice Pilaf

Garden Medley with Roasted Garlic Sauce  *   Broccoli Hollandaise

Green Beans with Bacon and Shallots  *   Stir Fry Vegetables

Cold Items - Choice of 4
Seafood Salad
Shrimp Salad
Marinated Vegetable Salad
Oriental Vegetable Salad
Pasta Salad
Cole Slaw
Potato Salad
Cucumber Salad
Marinated Button Mushrooms

Choice of Ice Cream or Sherbet Served at the Table

Includes Rolls, Coffee, Tea or Brewed Decaf

Price $25.95 Per Person
All prices subject to 18% Gratuity and 6% Sales Tax

For more information please call us at 215.343.1630 or fill out our request form.

Appetizers - Choice of One
Fresh Tropical Fruit Supreme
Homemade Soup (your choice) 
Tortellini with a Sundried Tomato Cream Sauce

Salads - Choice of One
Caesar Salad Warrington  *   Tossed Garden Salad with homemade Raspberry Vinaigrette 
 

Entrees 

Chicken Mediterranean - boneless breast of chicken stuffed with spinach, roasted peppers, black olives, feta cheese and sundried tomatoes, topped with roasted garlic
$23.50

Chicken Pomador - boneless breast of chicken with prosciutto ham, sliced tomato, melted provolone cheese, tomato cream sauce and garnished with diced tomato and fresh herbs
$23.50

Chicken Colonial - boneless breast of chicken stuffed with sundried cranberry bread stuffing with chef's plum sauce
$23.50

Chicken Teriyaki - Sauteed boneless breast of chicken with shiitake and straw mushrooms, julienne peppers and pea shoots in a honey-ginger-teriyaki glaze
$23.50

Chicken Dijonnaise - boneless breast of chicken, diced tomatoes, artichoke hearts, white asparagus, olive oil, fresh herbs and tarragon mustard sauce
$23.50

Sauteed Tilapia Filets - two 5-ounce filets served one of three ways, as follows:
          * with fresh herbs and capers, topped with lemon butter
          * topped with brandied shrimp sauce
          * lightly blackened with Cajun seasoning , topped with bourbon-pecan butter
$23.50

Broiled Flounder Florentine - stuffed with creamed spinach and topped with a lemon-butter sauce
$25.50

Baked Filet of Salmon - Norwegian Salmon topped with a lemon and dill sauce
$23.50

Baked Brook Trout - stuffed with Jumbo lump crabmeat or with sundried tomatoes and feta cheese, served with warm cucumber sauce
$25.50

Sliced New York Sirloin - topped with a mushroom- wine sauce
$24.50

Roast Prime Rib of Beef - au jus, fourteen-ounce king cut
$28.50

Broiled Filet Mignon - served with mushroom-wine sauce, eight-ounce center cut 
Market Price 

Surf & Turf Warrington - six-ounce filet mignon, accompanied by two jumbo shrimp stuffed with lump crabmeat
Market Price

Traditional Surf & Turf - seven-ounce lobster tail teamed with a six-ounce filet mignon Market Price

Vegetables  - Choice of two
Stir Fry Vegetable Medley 
Roasted Red Bliss Potatoes
Broccoli with Cheese Sauce
Honey Glazed Carrots
Twice Baked Stuffed Potato
String Beans Almandine
Oven Browned Potatoes
Baked Potato
Stir Fry Vegetables

Desserts - Choice of one
Cherries Jubilee   *   Peach Melba *  Heath Bar Crunch Ice Cream with Chocolate or Caramel Sauce  *  Apple Pie  *  Sherbet


Rolls and Butter - Decaf, Tea, Coffee, Milk

All Prices Subject to 6% Tax and 18% Gratuity

For more information please call us at 215.343.1630 or fill out our request form.