*January and February Saturday Evenings - $69.50 per person
*March Saturday Evenings - $74.50 per person
*Friday Evenings, Saturday Afternoons and Sundays - $69.50 per person


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Complete Deluxe Five-Hour Open Bar with all Premium Brands, Domestic and Imported Cordials, Wines and Beers.
Hot Hors d’Oeuvres Served Butler Style unlimited for One Hour Prior to Dinner

Hors d' Oeuvres Selection - Choice of Eight

Wild Mushroom Pouches  *  Clams Casino in Puff Pastry  *  Scallops wrapped in Bacon

Fantail Fried Shrimp  *  Stuffed Mushrooms with Crab Meat    *   Shrimp Scampi 

Mini Crab Cakes with Lime Tartar Sauce  *  Vegetable Spring Rolls  *  Mozzarella Sticks 

Franks in the Blanket with Curry Dijon Dip  *  Cheese Puffs  *  Bruschetta

Mini Egg Rolls with Orange Horseradish Dip  *  Oriental Chicken Brochettes  

Sesame Coated Chicken Tenders  *  Vegetable or Pork Pot Stickers  *  Quiche Lorraine  

Spinach with Filo Dough  *  Swedish Meatballs  *  Chicken Quesadillas 

Artichoke Bottoms with Feta and Sun Dried Tomatoes  *  Broccoli-Cheddar Poppers

Brie en Croute with Raspberry Dip  

 

Champagne Toast For All
 

Appetizer Selections - Choice of One

Fresh Tropical Fruit Supreme   

Your Choice of a Fine Selection of Homemade Soups

Shrimp, Scallops and Lobster Ravioli served in a Vodka Cream Sauce

Penne Pasta in an Alfredo Cream Sauce sautéed with Bacon and Shallots 

 

 

 Salad Selections - Choice of One

Caesar Salad Warrington

Tossed Garden Salad served with homemade Raspberry Vinaigrette

 

Entree Selections

Your choice of three entrees may be offered, plus a vegetarian entree, enabling you to offer your guests a choice of a beef, chicken, fish and vegetarian meal all at the same price point:

Sliced New York Sirloin Strip - served in a mushroom and wine sauce
$79.50*

Baked Filet of Salmon - served with a creamy dill sauce
$79.50*

Salmon Teriyaki - pecan encrusted with sesame teriyaki glaze
$79.50*

Broiled Flounder Florentine - rolled and stuffed with spinach, havarti cheese and dill with a tarragon dijon sauce
$79.50*

Baked Brook Trout - stuffed with Jumbo Lump Crabmeat
$79.50*

Red Snapper Provencale - tomatoes, shallots with a mixture of fresh herbs
$79.50*

Chicken Mediterranean - boneless breast of chicken stuffed with spinach, roasted peppers, black olives, feta cheese and sundried tomatoes, topped with roasted garlic and Madiera wine sauce
$79.50*

Chicken Pomador - boneless breast of capon w/prosciutto ham, sliced tomato, melted provolone cheese, tomato cream sauce, garnished w/diced tomato and fresh herbs
$79.50* 

Chicken Colonial - boneless breast of chicken stuffed with sundried cranberry bread stuffing with chefs plum sauce
$79.50*

Stuffed Chicken Florentine - boneless breast of chicken, stuffed with fresh spinach, wild mushrooms and a light crumb crust, topped with Maderia wine and fresh herb sauce
$79.50* 

Chicken Teriyaki - sauteed boneless breast of chicken with shiitake mushrooms and straw mushrooms, julienne peppers and pea shoots in a honey-ginger-teriyaki glaze
$79.50*

Chicken Dijonnaise - boneless breast of capon, diced tomatoes, artichoke hearts, white asparagus, olive oil, fresh herbs or tarragon mustard sauce
$79.50*

Chicken Portabella - sautéed boneless breast of chicken topped with Portabella mushrooms, shallots, bacon and Port wine sauce
$79.50*

Chicken Francaise - sautéed batter dipped bonless breast of chicken, topped with lemon butter sauce.
$79.50*

Seasonal Vegetarian Entree
$79.50*

Chicken Oscar - batter dipped boneless breast of chicken topped with jumbo lump crab and Bearnaise sauce
$81.50

Roast Prime Rib of Beef - au jus, 14 ounce king cut
$80.50

Broiled Filet Mignon - served with mushroom and wine sauce, (10) ounce center cut
market price  

Rib Eye Steak - 12 oz with garlic herb butter
$82.00*

Veal Oscar - sauteed and topped with asparagus and specially prepared lump crab meat; served with a Hollandaise sauce
$81.50

Veal Marsala - sautéed in a mushroom and marsala wine sauce
$80.50

Surf & Turf Warrington - 6 ounce filet mignon, accompanied by 2 jumbo shrimp stuffed with lump crab meat
market price

Traditional Surf & Turf - 7 ounce lobster tail teamed with a 6 ounce broiled filet mignon -market price

All entrees served with your choice of two vegetables
Baked, Oven Browned or Red Bliss Potatoes
Twice Baked Stuffed Potato
Duchess Potatoes
Yukon Gold Roasted Potatoes
Fresh Broccoli
Honey Glazed Carrots
Stir Fry Vegetables
Fresh String Beans Almandine
Broiled Tomato Florentine

Homemade Rolls, Butter and Coffee

Dessert Selections - Choice of One
Cherries Jubilee
Peach Melba
Heath Bar Crunch Ice Cream with Caramel or Chocolate Sauce
Chocolate Mousse

Custom Appointed Wedding Cake
Fully Appointed Three Tier Wedding Cake
Choose from more than twenty styles

Sales Tax and Gratuities Included

Amenities

In addition to the food and beverage items listed, your Wedding Reception Package includes the following:

• A fresh color-coordinated seasonal floral centerpiece for each guest table
• A fully decorated bridal table with fresh floral arrangement
• White glove service throughout your affair
• Formal linens with choice of color-coordinated overlay and napkins
• Wedding Coordinator

 

 

 

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