Complete Deluxe Five Hour Open Bar with all Premium Brands, Domestic & Imported Cordials, Wines and Beers.
Hot & Cold Hors d’ Oeuvres Served Butler Style unlimited for One Hour Prior to Dinner
Hors d' Oeuvres Selection
Assorted Cold Canapes * Wild Mushroom Pouches * Clams Casino in Puff Pastry
Scallops wrapped in Bacon * Fan Tail Fried Shrimp * Stuffed Mushrooms w/ Crab Meat
Mini Crab Cakes w/ Lime Tartar Sauce * Vegetable Spring Rolls * Mozzarella Sticks
Stuffed Mushrooms w/ Crab Meat * Franks in the Blanket w/ Curry Dijon Dip
Chinese Dim Sum * Cheese Puffs * Mini Egg Rolls w/Orange Horseradish Dip
Oriental Chicken Brochette's * Chicken Fingers w/ Sesame * Vegetable Pot Stickers
Pork Pot Stickers * Quiche Lorraine * Spinach w/ Filo Dough * Swedish Meatballs
Artichoke Bottoms w/ Feta * Sun Dried Tomatoes * Broccoli & Cheddar Poppers
Brie en Croute w / Raspberry Dip * Chicken Quesadilla * Shrimp Scampi * Bruschetta
Champagne Toast For All
Appetizer Selections - Choice of One
Fresh Tropical Fruit Supreme
Fine Selection of Homemade Soups
Shrimp, scallops, lobster ravioli served in a vodka cream sauce
Penne Pasta in an Alfredo Cream Sauce sautéed w/ bacon & shallots
Salad Selections - Choice of One
Caesar Salad Warrington * Tossed Garden Salad
Served with homemade dressings
Entree Selections
(Your choice of 3 entrees may be offered)
Sliced New York Sirloin Strip - served in a mushroom and wine sauce
$79.50*
Baked Fillet of Salmon - creamy dill sauce or pecan encrusted with sesame teriyaki glaze $79.50*
Broiled Flounder Florentine - rolled and stuffed with spinach, havarti cheese and dill with a tarragon dijon sauce
$79.50*
Baked Brook Trout - stuffed with Jumbo Lump Crabmeat
$79.50*
Red Snapper Provencale - tomatoes, shallots with a mixture of fresh herbs
$79.50*
Chicken Mediterranean - boneless breast of chicken stuffed with spinach, roasted peppers, black olives, feta cheese and sundried tomatoes, topped with roasted garlic and Madiera wine sauce
$79.50*
Chicken Pomador - boneless breast of capon w/prosciutto ham, sliced tomato, melted provolone cheese, tomato cream sauce, garnished w/diced tomato and fresh herbs
$79.50*
Chicken Colonial - boneless breast of chicken stuffed with sundried cranberry bread stuffing with chefs plum sauce
$79.50*
Stuffed Chicken Florentine - boneless breast of chicken, stuffed with fresh spinach, wild mushrooms and a light crumb crust, topped with Maderia wine and fresh herb sauce
$79.50*
Chicken Aupovire - sautéed boneless breast of chicken w/ crushed green peppercorns in a brandy mustard sauce
$79.50*
Chicken Dijonnaise - boneless breast of capon, diced tomatoes, artichoke hearts, white asparagus, olive oil, fresh herbs or tarragon mustard sauce
$79.50*
Chicken Portabella - sautéed boneless breast of chicken topped with Portabella mushrooms, shallots, bacon and Port wine sauce
$79.50*
Chicken Francaise - sautéed batter dipped bonless breast of chicken, topped with lemon butter sauce.
$79.50*
Seasonal Vegetarian Entree
$79.50*
Chicken Oscar - batter dipped boneless breast of chicken topped with jumbo lump crab and Bearnaise sauce
$81.50
Roast Prime Rib of Beef - au jus, 14 ounce king cut
$80.50
Broiled Filet Mignon - served with mushroom and wine sauce, (10) ounce center cut
market price
Rib Eye Steak - 12 oz with garlic herb butter
$82.00*
Veal Oscar - sauteed and topped with asparagus and specially prepared lump crab meat; served with a Hollandaise sauce
$81.50
Veal Marsala - sautéed in a mushroom and marsala wine sauce
$80.50
Surf & Turf Warrington - 6 ounce filet mignon, accompanied by 2 jumbo shrimp stuffed with lump crab meat
market price
Traditional Surf & Turf - 7 ounce lobster tail teamed with a 6 ounce broiled filet mignon market price
All entrees served with your choice of two vegetables
Baked, Oven Browned or Red Bliss Potatoes
Twice Baked Stuffed Potato
Dutchess Potatoes
Yukon Gold roasted
Fresh Broccoli
Honey Glazed Carrots
Stir Fry Vegetables
Fresh String Beans Almondine
Broiled Tomato Florentine
Homemade Rolls, Butter & Coffee
Dessert Selections - Choice of One
Cherries Jubilee
Peach Melba
Heath Bar Crunch
Ice Cream w/ Carmel or Chocolate Sauce
Chocolate Mousse
Custom Appointed Wedding Cake
Fully Appointed Three Tier Wedding Cake
Choose from 12 styles
Sales Tax and Gratuities Included
Amenities
In addition to the food and beverage items listed, your Wedding Reception Package includes the following:
- A fresh color coordinated seasonal floral centerpiece for each guest table
- A fully decorated bridal table with fresh floral arrangement and candelabra
- White glove service throughout your affair
- Formal linens with choice of color coordinated overlay and napkins
- Wedding Coordinator
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*January & February Saturday Evenings - $69.50 per person
*March & July Saturday Evenings -$74.50 per person
*Friday Evenings, Saturday Afternoons & Sundays -$69.50 per person
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