Friday Evenings, Saturday Afternoons and Sundays - $69.50 per person
Prime Saturday Evenings - $79.50 per person
Complete Deluxe Five-Hour Open Bar with all Premium Brands, Domestic and Imported Cordials, Wines and Beers.
Hot Hors d’Oeuvres Served Butler Style unlimited for One Hour Prior to Dinner
Hors d' Oeuvres Selection - Choice of Eight
Wild Mushroom Pouches * Clams Casino in Puff Pastry * Scallops wrapped in Bacon
Fantail Fried Shrimp * Stuffed Mushrooms with Crab Meat * Shrimp Scampi
Mini Crab Cakes with Lime Tartar Sauce * Vegetable Spring Rolls * Mozzarella Sticks
Franks in the Blanket with Curry Dijon Dip * Cheese Puffs * Bruschetta
Mini Egg Rolls with Orange Horseradish Dip * Oriental Chicken Brochettes
Sesame Coated Chicken Tenders * Vegetable or Pork Pot Stickers * Quiche Lorraine
Spinach with Filo Dough * Swedish Meatballs * Chicken Quesadillas
Artichoke Bottoms with Feta and Sun Dried Tomatoes * Broccoli-Cheddar Poppers
Brie en Croute with Raspberry Dip
Champagne Toast For All
Appetizer Selections - Choice of One
Fresh Tropical Fruit Supreme
Your Choice of a Fine Selection of Homemade Soups
Lobster Ravioli served in a Vodka Cream Sauce
Penne Pasta in either an Alfredo Cream Sauce or a Carbonara Sauce
Salad Selections - Choice of One
Caesar Salad Warrington
Tossed Garden Salad served with homemade Raspberry Vinaigrette
Entree Selections
Your choice of three entrees may be offered, plus a vegetarian entree, enabling you to offer your guests a choice of a beef, chicken, fish and vegetarian meal all at the same price point:
Whole Roasted New York Sirloin - sliced and served with a mushroom burgundy sauce
$79.50
Baked Filet of Salmon - served with a creamy dill sauce
$79.50
Salmon Teriyaki - pecan encrusted with sesame teriyaki glaze
$79.50
Broiled Flounder Florentine - rolled and stuffed with spinach, havarti cheese and dill with a tarragon dijon sauce
$79.50
Baked Brook Trout - stuffed with Jumbo Lump Crabmeat
$79.50
Sauteed Tilapia Filets - two 5-ounce filets served one of three ways as follows:
* with fresh herbs and capers and topped with lemon-butter
* topped with brandied shrimp sauce
* lightly blackened with Cajun seasoning and topped with bourbon-pecan butter
$79.50
Chicken Mediterranean - boneless breast of chicken stuffed with spinach, roasted peppers, black olives, feta cheese and sundried tomatoes, topped with roasted garlic and Madiera wine sauce
$79.50
Chicken Pomador - boneless breast of chicken with prosciutto ham, sliced tomato, melted provolone cheese, tomato cream sauce, garnished with diced tomato and fresh herbs
$79.50
Chicken Colonial - boneless breast of chicken prepared with sundried cranberry stuffing and topped with cranberry au jus
$79.50
Chicken Florentine - boneless breast of chicken, stuffed with fresh spinach, wild mushrooms and a light crumb crust, topped with Maderia wine and fresh herb sauce
$79.50
Chicken Teriyaki - sauteed boneless breast of chicken with shiitake mushrooms and straw mushrooms, julienne peppers and pea shoots in a honey-ginger-teriyaki glaze
$79.50
Chicken Dijonnaise - boneless breast of chicken, diced tomatoes, artichoke hearts, white asparagus, olive oil and fresh herbs with tarragon mustard sauce
$79.50
Chicken Portabella - sautéed boneless breast of chicken topped with Portabella mushrooms, shallots, bacon and Port wine sauce
$79.50
Chicken Francaise - sautéed batter dipped bonless breast of chicken, topped with lemon butter sauce.
$79.50
Seasonal Vegetarian Entree
$79.50
Chicken Oscar - batter dipped boneless breast of chicken topped with jumbo lump crab and Bearnaise sauce
$86.50
Roast Prime Rib of Beef - au jus, 14 ounce king cut
$88.50
Broiled Filet Mignon - pan-seared 10 ounce center cut filet topped with garlic-herb butter and a jumbo mushroom cap
market price
Rib Eye Steak - pan-seared 12 ounce cut topped with garlic-herb butter
$86.50
Veal Oscar - sauteed medallions topped with jumbo lump crab, asparagus spears and Hollandaise sauce
$87.50
Veal Marsala - tender medallions sautéed with shallots, mushrooms and Marsala wine sauce
$84.50
Surf & Turf Warrington - 6 ounce filet mignon, accompanied by 2 jumbo shrimp stuffed with jumbo lump crabmeat
market price
Traditional Surf & Turf - 7 ounce lobster tail teamed with a 6 ounce broiled filet mignon -market price
All entrees served with your choice of two vegetables
Oven Browned or Red Bliss Potatoes
Twice Baked Stuffed Potato
Duchess Potatoes
Yukon Gold Roasted Potatoes
Fresh Broccoli
Honey Glazed Carrots
Stir Fry Vegetables
Fresh String Beans Almandine
Broiled Tomato Florentine
Homemade Rolls, Butter and Coffee
Dessert Selections - Choice of One
Cherries Jubilee
Peach Melba
Heath Bar Crunch Ice Cream with Caramel or Chocolate Sauce
Chocolate Mousse
Custom Appointed Wedding Cake
Fully Appointed Wedding Cake
Choose from more than twenty styles
Sales Tax and Gratuities Included
Amenities
In addition to the food and beverage items listed, your Wedding Reception Package includes the following:
* A fresh color-coordinated seasonal floral centerpiece for each guest table
* A fully decorated bridal table with fresh floral arrangement
* White glove service throughout your affair
* Formal linens with choice of color-coordinated overlay and napkins
* Wedding Coordinator
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