Doylestown Area Country Club | Warrington Country Club - Bucks County PA

Bucks County Country Club - Featuring Outdoor Ceremonies - Philadelphia Weddings
 

Just wanted to take a minute to thank you and Art and all the wonderful staff at the Warrington Country Club for making our daughter's wedding such a memorable event...the wedding reception was simply perfect.
Thanks again for everything!!
Denise and Wayde Elwell


Thank you so much for making our wedding day special.  We had a wonderful and unforgettable day!
Sincerely,

Tara and Darren Rodzwic


Thank you all so very much for all of your hard work and generosity for our wedding in November '08.  We had such a wonderful evening and have you to thank for that!  People are still raving to us about how wonderful our wedding was and still talk about how amazing all the food was!
Love,
Rebecca & Paul Nehrbas

Weddings

Any wedding held at the Warrington Country Club includes an experienced, knowledgeable wedding coordinator who will assist you, your family and guests in having a trouble-free memorable day.

The Wedgewood Room is our ballroom and can accommodate up to 300 people.
The Briar Rose Room can accommodate up to 165 people.

We encourage you to find out why so many other brides and grooms, families, and organizations recommend a Bucks County Wedding at the Warrington Country Club to their friends and family.
 

Special Package Plan Pricing - 2010

Friday Evening, Saturday Afternoon and Sundays - $69.50 per person



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Special Package Plan Pricing - 2011

*January and February Saturday Evenings - $69.50 per person
*March Saturday Evenings - $79.50 per person
$4.00 increase per person beginning May 1, 2011



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Our Deluxe Five Hour Package Plan - 2010

Friday Evenings, Saturday Afternoons and Sundays - $69.50 per person
Prime Saturday Evenings - $79.50 per person

Complete Deluxe Five-Hour Open Bar with all Premium Brands, Domestic and Imported Cordials, Wines and Beers.

Hot Hors d’Oeuvres Served Butler Style unlimited for One Hour Prior to Dinner

Hors d' Oeuvres Selection - Choice of Eight

Wild Mushroom Pouches * Clams Casino in Puff Pastry * Scallops wrapped in Bacon

Fantail Fried Shrimp * Stuffed Mushrooms with Crab Meat * Shrimp Scampi

Mini Crab Cakes with Lime Tartar Sauce * Vegetable Spring Rolls * Mozzarella Sticks

Franks in the Blanket with Curry Dijon Dip * Cheese Puffs * Bruschetta

Mini Egg Rolls with Orange Horseradish Dip * Oriental Chicken Brochettes

Sesame Coated Chicken Tenders * Vegetable or Pork Pot Stickers * Quiche Lorraine

Spinach with Filo Dough * Swedish Meatballs * Chicken Quesadillas

Artichoke Bottoms with Feta and Sun Dried Tomatoes * Broccoli-Cheddar Poppers

Brie en Croute with Raspberry Dip

 

Champagne Toast For All


Appetizer Selections - Choice of One

Fresh Tropical Fruit Supreme

Your Choice of a Fine Selection of Homemade Soups

Lobster Ravioli served in a Vodka Cream Sauce

Penne Pasta in either an Alfredo Cream Sauce or a Carbonara Sauce

 

Salad Selections - Choice of One

Caesar Salad Warrington

Tossed Garden Salad served with homemade Raspberry Vinaigrette


Entree Selections

Your choice of three entrees may be offered, plus a vegetarian entree, enabling you to offer your guests a choice of a beef, chicken, fish and vegetarian meal all at the same price point:

Whole Roasted New York Sirloin - sliced and served with a mushroom burgundy sauce
$79.50

Baked Filet of Salmon - served with a creamy dill sauce
$79.50

Salmon Teriyaki - pecan encrusted with sesame teriyaki glaze
$79.50

Broiled Flounder Florentine - rolled and stuffed with spinach, havarti cheese and dill with a tarragon dijon sauce
$79.50

Baked Brook Trout - stuffed with Jumbo Lump Crabmeat
$79.50

Sauteed Tilapia Filets - two 5-ounce filets served one of three ways as follows:

* with fresh herbs and capers and topped with lemon-butter
* topped with brandied shrimp sauce
* lightly blackened with Cajun seasoning and topped with bourbon-pecan butter

$79.50

Chicken Mediterranean - boneless breast of chicken stuffed with spinach, roasted peppers, black olives, feta cheese and sundried tomatoes, topped with roasted garlic and Madiera wine sauce
$79.50

Chicken Pomador - boneless breast of chicken with prosciutto ham, sliced tomato, melted provolone cheese, tomato cream sauce, garnished with diced tomato and fresh herbs
$79.50

Chicken Colonial - boneless breast of chicken prepared with sundried cranberry stuffing and topped with cranberry au jus
$79.50

Chicken Florentine - boneless breast of chicken, stuffed with fresh spinach, wild mushrooms and a light crumb crust, topped with Maderia wine and fresh herb sauce
$79.50

Chicken Teriyaki - sauteed boneless breast of chicken with shiitake mushrooms and straw mushrooms, julienne peppers and pea shoots in a honey-ginger-teriyaki glaze
$79.50

Chicken Dijonnaise - boneless breast of chicken, diced tomatoes, artichoke hearts, white asparagus, olive oil and fresh herbs with tarragon mustard sauce
$79.50

Chicken Portabella - sautéed boneless breast of chicken topped with Portabella mushrooms, shallots, bacon and Port wine sauce
$79.50

Chicken Francaise - sautéed batter dipped bonless breast of chicken, topped with lemon butter sauce.
$79.50

Seasonal Vegetarian Entree
$79.50

Chicken Oscar - batter dipped boneless breast of chicken topped with jumbo lump crab and Bearnaise sauce
$86.50

Roast Prime Rib of Beef - au jus, 14 ounce king cut
$88.50

Broiled Filet Mignon - pan-seared 10 ounce center cut filet topped with garlic-herb butter and a jumbo mushroom cap
market price

Rib Eye Steak - pan-seared 12 ounce cut topped with garlic-herb butter
$86.50

Veal Oscar - sauteed medallions topped with jumbo lump crab, asparagus spears and Hollandaise sauce
$87.50

Veal Marsala - tender medallions sautéed with shallots, mushrooms and Marsala wine sauce
$84.50

Surf & Turf Warrington - 6 ounce filet mignon, accompanied by 2 jumbo shrimp stuffed with jumbo lump crabmeat
market price

Traditional Surf & Turf - 7 ounce lobster tail teamed with a 6 ounce broiled filet mignon -market price

All entrees served with your choice of two vegetables
Oven Browned or Red Bliss Potatoes
Twice Baked Stuffed Potato
Duchess Potatoes
Yukon Gold Roasted Potatoes
Fresh Broccoli
Honey Glazed Carrots
Stir Fry Vegetables
Fresh String Beans Almandine
Broiled Tomato Florentine

Homemade Rolls, Butter and Coffee

Dessert Selections - Choice of One
Cherries Jubilee
Peach Melba
Heath Bar Crunch Ice Cream with Caramel or Chocolate Sauce
Chocolate Mousse

Custom Appointed Wedding Cake
Fully Appointed Wedding Cake
Choose from more than twenty styles

Sales Tax and Gratuities Included


Amenities

In addition to the food and beverage items listed, your Wedding Reception Package includes the following:

* A fresh color-coordinated seasonal floral centerpiece for each guest table
* A fully decorated bridal table with fresh floral arrangement
* White glove service throughout your affair
* Formal linens with choice of color-coordinated overlay and napkins
* Wedding Coordinator



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