Complete Deluxe Five Hour Open Bar
with All Premium Brands, Domestic and Imported Cordials, Wines and Beers

One Hour Cocktail Reception

Hot and Cold Hors d’Oeuvres
Served Butler Style for One Hour Prior to Dinner
(selection)

Bruschetta
Mozzarella Sticks
Cheese Puffs
Potato Puffs
Potato Latkes
Broccoli and Cheddar Poppers
Spinach with Filo Dough
Vegetable Pot Stickers
Stuffed Mushrooms
Wild Mushroom Pouches
Brie en Croute with Raspberry Dip
Cocktail Franks in Puff Pastry with Curry Dijon Dip
Mini Egg Rolls with Orange Horseradish Dipping Sauce
Chicken Fingers with Sesame
Fan Tail Fried Shrimp
Chicken Quesadilla
Swedish Meatballs

Champagne Toast for Adults
Sparkling Cider for Children

Appetizer Selections (Choice of One)
Fresh Tropical Fruit Supreme
Penne Pasta in an Alfredo Cream Sauce
Lobster Ravioli

Salad Selections (Choice of One)
Caesar Salad Warrington
Tossed Garden Salad with Raspberry Vinaigrette 

Entree Selections
(Your choice of three entrees may be offered)

Stuffed Chicken Florentine
Boneless Breast of Chicken, stuffed with fresh spinach, wild mushrooms
and a light crumb crust, topped with Maderia wine and fresh herb sauce

Chicken Pomador
boneless breast of chicken w/prosciutto ham, sliced tomato, melted provolone cheese,
tomato cream sauce, garnished w/diced tomato and fresh herbs

Chicken Dijonnaise
boneless breast of chicken, diced tomatoes, artichoke hearts,white asparagus,
olive oil, fresh herbs or tarragon mustard sauce

Chicken Portabella
sauteed boneless breast of chicken topped with Portabella mushrooms,
shallots and Port wine sauce

Chicken Francaise
sauteed batter dipped boneless breast of chicken, topped with lemon butter sauce

Baked Fillet of Salmon
creamy dill sauce or pecan encrusted with sesame teriyaki glaze

Sauteed Tilapia Filets
two 5-ounce filets served one of three ways, as follows:
     * with fresh herbs and capers, topped with lemon butter
     * topped with brandied shrimp sauce
     * lightly blackened with Cajun seasoning, topped with bourbon-pecan butter

Sliced New York Sirloin
served in a mushroom and wine sauce


All entrees served with your choice of potato and vegetable:
Baked Idaho Potato, Roasted Yukon Gold or Red Bliss Potato, Twice Baked Stuffed Potato, Duchess Potato
Broiled Tomato Florentine,  Fresh Broccoli, Honey Glazed Carrots, Stir Fry Vegetables or String Beans Almandine

Homemade rolls, butter & coffee

Sales tax and gratuities are included.

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Saturday Afternoons - $69.50 per person
Saturday Evenings  - $79.50 per person
 

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In addition to the food and beverage items listed,
your Bar/Bat Mitzvah Reception Package includes the following amenities: 

• Fresh Seasonal Color Coordinated Floral Centerpiece for each Guest Table
• A Fully Decorated Bar/Bat Mitzvah Guest of Honor Table
  with Fresh Floral Arrangement, and Candelabra
• White Glove Service Throughout Your Affair
• Formal Linen with choice of Color Coordinated Overlay and Napkins.
• Coordinator to Conduct Events of the Day so you’ll feel like a guest at your own Bar/Bat Mitzvah reception

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(Special Pricing)

Appetizer Selection
Tropical Fruit Supreme, Tossed Salad

Dinner Served Buffet Style Selection
Pizza Bagels, Chicken Fingers, Pasta,
French Fries, Honey Dipped Chicken
(sit down dinner for children, if preferred)

Dessert
Sundae Sensation for children “create your sundae”

Custom Bar/Bat Mitzvah Cake

Dessert Selections
Cherries Jubilee, Peach Melba or Heath Bar Crunch
Ice Cream w/Carmel or Chocolate Sauce
Selection of Flavored Mousse



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