Warrington Country Club Route 611 &
Almshouse Road (215) 343-1630 We can host:
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BANQUETS & PARTIES Featuring one of the best banquet facilities in Bucks County, Warrington Country Club's banquet menus are available either ala carte or buffet. We will help you pick and choose the items that will meet your needs and bring it all together into a package you can afford. Check out our banquet menus.
The Wedgewood Room is our main ballroom and can accomodate up to 300 people. The Briar Rose Room can accomodate up to 175 people.
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Our Briar Rose Room
Our Briar Rose Room
Continuous One Hour Service Served Butler Style
| Assorted Cold Canape's | Smoked Salmon Pinwheels | Clams Casino in Puff Pastry |
| Scallops wrapped in Bacon | Fan Tail Fried Shrimp | Stuffed Mushrooms w/ Crabmeat |
| Mini Crab Cakes w/ Pineapple Salsa | Seafood Puffs | Mozzarella Sticks |
| Stuffed Mushrooms w/ Spinach Pinenuts & Swiss | Franks in the Blanket w/ Curry Dijon Dip | Italian & Greek Party Rolls |
| Cheese Puffs | Mini Egg Rolls w/Orange Horseradish Dip | Beef Kabobs Teriyaki |
| BBQ Baby Back Spare Ribs | Chicken Fingers w/ Sesame | Oriental Chicken Brochette's |
| Quiche Lorraine | Spinach w/ Filo Dough | Spinach & Ricotta Gondolas |
| Artichoke Bottoms w/ Feta, Sundried Tomatoes | Brie en Croute w / Raspberry Dip |
Top Shelf Open Bar
Premium Brands
1st Hour $10.00 per person
$4.00 per person each additional hour / per person
Chablis - Rose - Burgundy
$22.00 per Carafe
For more information please call us at (215) 343-1630 or fill out our request form.
Buffet Menu
Our Briar Rose Room
Our Briar Rose Room
Salad Selections - Choice of One
|
Caesar Salad Warrington |
Tossed Garden Salad | Spinach Salad with Hot Bacon Dressing |
Choice of Three Hot Items
| Broiled Salmon Florentine - w/havarti dill sauce |
| Broiled North Atlantic Salmon Filets - topped w/fresh steamed spinach and havarti dill sauce |
| Seafood Scampi - shrimp, scallops and monk fish simmered in white wine lemon butter and garlic sauce |
| Poached Salmon Filets - poached salmon filets topped w/tarragon mustard sauce |
| Flounder Imperial - fresh yellow tail flounder filets stuffed w/ crab imperial and topped w/ white wine and lemon butter sauce |
| Seafood Creole - New Orleans style shrimp, scallops and garden vegetables simmered in a lightly spiced tomato sauce |
| Chicken Roulade - baked boneless breast of chicken stuffed w/prosciutto ham, spinach, roasted peppers and provolone cheese, served with Maderia wine sauce |
| Grilled Chicken w/Honey Lemon Sauce - grilled boneless breast of chicken topped w/honey lemon and butter sauce |
| Rosemary Roasted Pork Loin - sliced roast pork loin w/roasted garlic, port wine and rosemary sauce |
| Marinated Seared Chicken Breast - boneless breast of chicken marinated is sesame, soy w/shallots and honey, topped w/ oriental style sauce and grilled pineapples |
| Braised Tenderloin Tips - braised tenderloin tips simmered in bordelaise sauce, w/shallots and button mushrooms |
| Shrimp & Chicken w/ Penne Pasta - sauteed shrimp and strips of boneless breast of chicken w/ spinach and sundried tomatoes served in a tomato cream sauce tossed w/gorgonzola cheese and penne pasta |
| Tortellini Marinara - cheese filled tortellini w/ mushrooms and shallots in marinara sauce |
| Penne Primavera - assorted garden vegetables tossed in alfredo cream sauce w/penne pasta topped w/grated cheese |
Choice of Two Vegetables
| Fresh Herb and Roasted Garlic, Mashed Youkon Gold Potatoes |
| Rosemary Roasted Youkon Gold Potatoes |
| Parslied Red Bliss - Oven Roasted Bliss |
| Wild Rice - Cajun Rice - Rice Pilaf |
| Garden Medley w/ Roasted Garlic Sauce |
| Broccoli Hollandaise |
| Green Beans w/Bacon, Shallots, Roasted Peppers and Balsamic |
| Stirred Fried Vegetables |
Includes Rolls, Coffee, Tea or Brewed Decaf
Price $25.95 Per Person
All prices subject to 18% Gratuity and 6% Sales Tax
For more information please call us at (215) 343-1630 or fill out our request form.
Banquet Dinner Menu
Our Briar Rose Room
Our Briar Rose Room
Appetizers - Choice of One
|
Tropical Fruit Salad |
Homemade Soup | Tortellini with a Sundried Tomato Cream Sauce |
Salads - Choice of One
|
Caesar Salad Warrington |
Tossed Garden Salad | Choice of Dressing |
| Capon Mediteranean - boneless breast of capon stuffed with spinach, roasted peppers, black olives, feta cheese and sundried tomatoes, topped with roasted garlic | $19.50 |
| Chicken Pomador - boneless breast of capon w/ prosciutto ham, sliced tomato, melted provolone cheese, tomato cream sauce garnished w/ diced tomato and fresh herbs | $19.50 |
| Capon Colonial - boneless breast of capon stuffed with sundried cranberry bread stuffing with chefs plum sauce | $19.50 |
| Capon Aupovire - sauteed boneless breast of capon w/ crushed green peppercorns in a brandy mustard sauce | $19.50 |
| Capon Vildalia - boneless breast of capon w/ caramelized vildalia onions or leeks, shiitake mushrooms in a sherry herb cream sauce | $19.50 |
| Capon Garden Gratin - sauteed boneless breast of capon w/mushrooms, spinach, sliced tomatoes, and melted swiss served in a Madiera wine sauce | $19.50 |
| Chicken Dijonnaise - boneless breast of capon, diced tomatoes, artichoke hearts, white asparagus, olive oil, fresh herbs or tarragon mustard sauce | $19.50 |
| Broiled Flounder Florentine - stuffed with cream spinach topped with a lemon and butter sauce | $19.50 |
| Baked Filet of Salmon - Norweigian Salmon topped with a lemon and dill sauce | $21.50 |
| Baked Brook Trout - stuffed with Crab Imperial or w/ sundried tomatoes, feta cheese, and served with warm cucumber sauce | $23.50 |
| Sliced New York Sirloin Strip - topped with a mushroom sauce | $21.50 |
| Roast Prime Rib of Beef - au jus, 14 ounce queen cut | $23.50 |
| Broiled Filet Mignon - served with mushroom and wine sauce, (8) ounce center cut | $26.50 |
| New York Sirloin Strip - with sauteed mushrooms; (10) ounce center cut | $21.50 |
| Veal Oscar - sauteed and topped with asparagus and specially prepared lump crabmeat; served with a Hollandaise sauce | $26.50 |
| Veal Marsala - sauteed milk fed veal with mushroom and marsala wine sauce | $23.50 |
| Surf & Turf Warrington - 6 ounce filet mignon, accompanied by 2 jumbo shrimp stuffed with lump crabmeat | market |
| Traditional Surf & Turf - 7 ounce lobster tail teamed with a 6 ounce broiled filet mignon | market |
Vegetables
Choice of two| Vegetable Medley Julienne | New Red Bliss Potatoes | Broccoli with Cheese Sauce |
| Honey Glazed Carrots | Stuffed Baked Potato | String Beans Almondine |
| Oven Brown Potatoes | Baked Potato | Stir Fry Vegetables |
Desserts
Choice of one| Cherries Jubilee | Ice Cream w/ Green Menthe, Whipped Cream |
| Peach Melba | Ice Cream Topped w/ Strawberry Sauce |
| Apple Pie | Sherbet |
Rolls and Butter - Decaf, Tea, Coffee, Milk
For more information please call us at (215) 343-1630 or fill out our request form.
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