Continuous One Hour Service Served Butler Style
$10.00 per person - Select up to 8 items

Assorted Cold Canape's  *   Smoked Salmon Pinwheels  *   Clams Casino in Puff Pastry

Scallops wrapped in Bacon  *   Fan Tail Fried Shrimp  *   Stuffed Mushrooms w/ Crabmeat

Mini Crab Cakes w/ Pineapple Salsa  *   Seafood Puffs  *   Mozzarella Sticks

Stuffed Mushrooms w/ Spinach Pinenuts & Swiss  *   Cheese Puffs

Franks in the Blanket w/ Curry Dijon Dip  *   Italian & Greek Party Rolls  

Mini Egg Rolls w/Orange Horseradish Dip  *   Beef Kabobs Teriyaki   

BBQ Baby Back Spare Ribs  *   Chicken Fingers w/ Sesame  *   Oriental Chicken Brochette's
Quiche Lorraine  *   Spinach w/ Filo Dough  *   Spinach & Ricotta Gondolas

Artichoke Bottoms w/ Feta, Sundried Tomatoes  *   Brie en Croute w / Raspberry Dip

Top Shelf Open Bar
Premium Brands
1 Hour $10.00 per person
2 Hours $13.00 per person
3 Hours $16.00 perperson
4 Hours $18.00 per person

Wine Carafes 
$22.00 per Carafe

For more information please call us at (215) 343-1630 or fill out our request form.

Hot Items - Choice of Three

Broiled Salmon Florentine - w/havarti dill sauce

Broiled North Atlantic Salmon Filets - topped w/fresh steamed spinach and havarti dill sauce

Seafood Scampi - shrimp, scallops and monk fish simmered in white wine lemon butter and garlic sauce

Poached Salmon Filets - poached salmon filets topped w/tarragon mustard sauce

Flounder Imperial - fresh yellow tail flounder filets stuffed w/ crab imperial and topped w/ white wine and lemon butter sauce

Seafood Creole - New Orleans style shrimp, scallops and garden vegetables simmered in a lightly spiced tomato sauce

Chicken Roulade - baked boneless breast of chicken stuffed w/prosciutto ham, spinach, roasted peppers and provolone cheese, served with Maderia wine sauce

Grilled Chicken w/Honey Lemon Sauce - grilled boneless breast of chicken topped w/honey lemon and butter sauce

Rosemary Roasted Pork Loin - sliced roast pork loin w/roasted garlic, port wine and rosemary sauce

Marinated Seared Chicken Breast - boneless breast of chicken marinated is sesame, soy w/shallots and honey, topped w/ oriental style sauce and grilled pineapples

Braised Tenderloin Tips - braised tenderloin tips simmered in bordelaise sauce, w/shallots and button mushrooms

Shrimp & Chicken w/ Penne Pasta - sauteed shrimp and strips of boneless breast of chicken w/ spinach and sundried tomatoes served in a tomato cream sauce tossed w/gorgonzola cheese and penne pasta

Tortellini Marinara - cheese filled tortellini w/ mushrooms and shallots in marinara sauce

Penne Primavera - assorted garden vegetables tossed in alfredo cream sauce w/penne pasta topped w/grated cheese

Vegetables - Choice of Two 

Fresh Herb and Roasted Garlic  Mashed Youkon Gold Potatoes

Rosemary Roasted Youkon Gold Potatoes  *   Parslied Red Bliss

Oven Roasted Bliss  *   Wild Rice  *   Cajun Rice  *   Rice Pilaf

Garden Medley w/ Roasted Garlic Sauce  *   Broccoli Hollandaise

Green Beans w/Bacon  *   Shallots  *   Roasted Peppers and Balsamic

Stir Fry Vegetables

Cold Items - Choice of 4
Seafood Salad
Shirmp Salad
Marinated Vegetable Salad
Oriental Vegetable Salad
Pasta Salad
Cole Slaw
Potato Salad
Cucumber Salad
Marinated Button Mushrooms



Choice of Ice Cream or Sherbet Served at the Table

Includes Rolls, Coffee, Tea or Brewed Decaf

Price $25.95 Per Person
All prices subject to 18% Gratuity and 6% Sales Tax

For more information please call us at (215) 343-1630 or fill out our request form.

Appetizers - Choice of One
Tropical Fruit Salad
Homemade Soups
Tortellini with a Sundried Tomato Cream Sauce

Salads - Choice of One
Caesar Salad Warrington  *   Tossed Garden Salad choice of homemade dressings

Entrees 

Chicken Mediteranean - boneless breast of chicken stuffed with spinach, roasted peppers, black olives, feta cheese and sundried tomatoes, topped with roasted garlic
$21.50

Chicken Pomador - boneless breast of chicken w/ prosciutto ham, sliced tomato, melted provolone cheese, tomato cream sauce garnished w/ diced tomato and fresh herbs
$21.50

Chicken Colonial - boneless breast of chicken stuffed with sundried cranberry bread stuffing with chefs plum sauce
$21.50

Chicken Aupovire - sauteed boneless breast of chicken w/ crushed green peppercorns in a brandy mustard sauce
$21.50

Chicken Vildalia - boneless breast of chicken w/ caramelized vildalia onions or leeks, shiitake mushrooms in a sherry herb cream sauce
$21.50

Chicken Garden Gratin - sauteed boneless breast of chicken w/mushrooms, spinach, sliced tomatoes, and melted swiss served in a Madiera wine sauce
$21.50

Chicken Dijonnaise - boneless breast of chicken, diced tomatoes, artichoke hearts, white asparagus, olive oil, fresh herbs or tarragon mustard sauce
$21.50

Broiled Flounder Florentine - stuffed with cream spinach topped with a lemon and butter sauce
$21.50

Baked Filet of Salmon - Norweigian Salmon topped with a lemon and dill sauce
$23.50

Baked Brook Trout - stuffed with Jumbo lump crabmeat or w/ sundried tomatoes, feta cheese, and served with warm cucumber sauce
$25.50

Sliced New York Sirloin Strip - topped with a mushroom wine sauce
$24.50

Roast Prime Rib of Beef - au jus, 14 ounce king cut
$28.50

Broiled Filet Mignon - served with mushroom and wine sauce, (8) ounce center cut 
market price 

New York Sirloin Strip - with sauteed mushrooms; (10) ounce center cut
$28.50

Veal Oscar - sauteed and topped with asparagus and specially prepared lump crabmeat; served with a Hollandaise sauce
$28.50

Veal Marsala - sauteed milk fed veal with mushroom and marsala wine sauce
$24.50

Surf & Turf Warrington - 6 ounce filet mignon, accompanied by 2 jumbo shrimp stuffed with lump crabmeat
market price

Traditional Surf & Turf - 7 ounce lobster tail teamed with a 6 ounce broiled filet mignon market price

Vegetables  - Choice of two
Vegetable Medley Julienne
New Red Bliss Potatoes
Broccoli with Cheese Sauce
Honey Glazed Carrots
Stuffed Baked Potato
String Beans Almondine
Oven Brown Potatoes
Baked Potato
Stir Fry Vegetables

Desserts - Choice of one
Cherries Jubilee   *   Heath Bar Crunch Ice Cream with a caramel sauce
Peach Melba Ice Cream Topped w/ Strawberry Sauce   *   Apple Pie   *   Sherbet


Rolls and Butter - Decaf, Tea, Coffee, Milk

All Prices Subject to 6% Tax and 18% Gratuity

For more information please call us at (215) 343-1630 or fill out our request form.